#Wet n wild coffee buzz dupe plus

Most of Sumatra used to be covered by tropical rainforest, but economic development coupled with corruption and illegal logging has severely threatened its existence. The harvest generally happens from May to October. Tunas Indah has over 5000 growers each averaging one hectare. The main Cooperative in the region, Tunas Indah, has their main office inside the compound.

Currently, plans are underway to build a health clinic, nursery, school and playground.

#Wet n wild coffee buzz dupe plus

The majority have been there for 20 plus years, turnover is rare and salaries have increased. Due to political and social unrest in the area, Gayo Mountain tries to maintain a stable and rewarding environment for its employees. The mill managed to stay open during the war, despite the attacks, hostages taken and hijacked containers. Consequently, fighting escalated between insurgents and government troops. The people of this region yearn for independence from Indonesia and hope to follow East Timor in this regard. The Dutch had seen washing mills in Africa and Latin America and then duplicated one in Aceh. It is surrounded by a compound including 22 homes, drying patios, 23 fermentation tanks and processing for washed, semi-pulped and natural coffees. Dutch Aid originally built the mill about 20 years ago. Gayo Mountain Mill is located in Takengon. The cultivar of this coffee is Hybrido da Timor, and is processed using the wet-hulling method. They also produce a larger bean size and grow these Strictly Hard Bean coffees at altitudes up to 1900m. This area produces 90% organic coffee by default. Small-holders grow Arabica coffee in the highland region of Gayo under diverse tree species for shade.

Coffee trees are planted in the extreme northwestern province of Aceh in virgin, highly organic, volcanic soil which is extremely fertile. The Dutch brought coffee from Yirgacheffe to Indonesia in the 17th century. Sumatra, an island in western Indonesia known in ancient times as the “Island of Gold”, is the sixth largest island in the world, but probably one of the least visited. The beans that were used to make the coffee we received were grown in Sumatra…įor those of you that don’t know a thing about Sumatra, here’s a bit of information about this incredibly exotic sounding place taken directly from the Wicked Joe Organic Coffee website: To be more specific, you’ll need to travel a good bit closer to the Equator, because according to the National Coffee Association, “the ideal conditions for coffee trees to thrive are found around the world, along the Equatorial zone called “The Bean Belt,” located between latitudes 25 degrees North and 30 degrees South”. If you want lobster and wild blueberries, Maine is definitely where you want to be, but to get high quality coffee beans, you’ll need to head South. While beer, whisky and other boozy drinks are our focus, we have explored a few soft drinks recently, so agreeing to review some coffee made perfect sense.Īlthough the coffee that we received was roasted in Topsham, Maine, the beans were most definitely not grown there. Since we (and by we, I mean me) most definitely love a delicious cup of freshly brewed java (you can keep your Chesterfield Kings) at this here blog, as you are well aware, the majority of our time is spent writing about the not-so-soft side of the beverage world (i.e. Especially when someone else is buying…īack in mid-August, we were approached by Christie & Co, a Santa Barbara, California based public relations firm, asking if we’d like to review some of the Great State of Maine’s Wicked Joe Organic Coffee. That being said, I’m not opposed to trying something different (and a little more expensive) every once in a while. I don’t need a fancy coffee machine that takes up valuable counter space in my kitchen or some super exotic coffee blend to get me through the weekend grind (see what I did there?). It involves a very reasonably priced coffee and a very resonably priced (and durable!) Italian espresso pot. What you see in the above video is how I get my coffee fix on Saturday and Sunday mornings.